Try them dry, or soak them in water or juice for a soft, spongy treat. Soaked biscuits can be offered to young, weaning babies that are transitioning from formula to solid foods. Soaked biscuits should be removed after 5-6 hours to prevent spoiling.
 
 
Ingredients: Soybean meal, Ground corn, Ground wheat, Sugar, Wheat germ meal, Poultry fat (preserved with mixed tocopherols), Dried egg product, Calcium carbonate, Iodized salt, Dicalcium phosphate, Vitamin E supplement, L-ascorbyl-2-polyphosphate (a source of Vitamin C), Choline chloride, Thiamine mononitrate, Ethoxyquin (a preservative), Manganous oxide, Niacin, Zinc oxide, Vitamin A supplement, Calcium pantothenate, Pyridoxine hydrochloride, Vitamin B12 supplement, Copper sulfate, Biotin, Riboflavin, Sodium selenite, Vitamin D3 supplement, Folic acid, Calcium iodate, Rosemary extract.